{"product_id":"ama","title":"AMA: A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes): A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes)","description":"\u003cb\u003eAn Eating the West Award Finalist 2020\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eAma\u003c\/i\u003e finds inspiration from regional Mexican cuisine and beyond with influences from the American South, Germany, Poland, and Morocco to help you bring more diverse and delicious flavors into your kitchen. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBring big and bold Tex-Mex flavor to the table: \u003c\/b\u003e Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, tres leches cake, crunchy salads, slow-cooked meats, and fresh cocktails--home cooks will learn how to make them all. \u003cp\u003e\u003c\/p\u003e- Features over 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno\u003cbr\u003e- Organized into chapters by type of food--including breakfast, vegetables, main courses, desserts, and a super nacho party--so it's easy to find your go-to recipe for any occasion\u003cbr\u003e- Presented in a colorful package with more than 100 food and atmospheric photos that are bright, mouthwatering, and truly inspiring. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eAma \u003c\/i\u003eoffers a collection of recipes that represents down-home cooking and grilling at its most inspiring. Fans of \u003ci\u003eTaqueria\u003c\/i\u003e, \u003ci\u003eTartine\u003c\/i\u003e, and \u003ci\u003eAmerican Sfoglino \u003c\/i\u003ewill also enjoy the cultural delights found in this Tex-Mex cookbook.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eAppetizing recipes featured in \u003ci\u003eAma \u003c\/i\u003einclude Huevos Rancheros, Carne Guisada, Ama's Guacamole, Blueberry Cobbler, and so many more. \u003cp\u003e\u003c\/p\u003eThis cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill. \u003cp\u003e\u003c\/p\u003eJosef Centeno is the chef-owner of the Centeno Group, which includes the award-winning restaurants Bäco Mercat, Bar Amá, and more. He is the co-author of the cookbook \u003ci\u003eBäco\u003c\/i\u003e. Betty Hallock is a journalist, food writer, and former deputy food editor of the Los Angeles Times. She is the co-author of \u003ci\u003eBäco\u003c\/i\u003e. Ren Fuller is a Los Angeles-based food and lifestyle photographer.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":48688312320243,"sku":"9781452155869","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/7432\/5312\/files\/3de67bc942f290bdb5f0b0d9535a1a2cef23626ed4f904de35ccb1004bac0614.jpg?v=1773893204","url":"https:\/\/letterpressplay.com\/products\/ama","provider":"Letterpress PLAY","version":"1.0","type":"link"}