{"product_id":"pan-y-dulce","title":"Pan Y Dulce","description":"\u003cb\u003eFrom star baker Bryan Ford, an invaluable guide to Latin American baked goods, sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Vast and vibrant\" --Maurizio Leo, author of\u003c\/b\u003e\u003ci\u003e\u003cb\u003e The Perfect Loaf\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e Bryan Ford, the acclaimed author of New World Sourdough and judge on Netflix's \u003ci\u003eBlue Ribbon Baking Championship\u003c\/i\u003e, is changing how the world bakes with recipes that are \"full of deep expertise\" yet \"unusually warm [and] friendly\" (\u003ci\u003eNew York Times\u003c\/i\u003e). In \u003ci\u003ePan y Dulce\u003c\/i\u003e he helps home bakers embrace the extraordinary world of Latin American baking and break free of Eurocentric approaches to the craft. \u003cp\u003e\u003c\/p\u003e Enter \u003cb\u003emedialunas\u003c\/b\u003e: full of tender layers, glazed with sugar. \u003cb\u003eAlfajores\u003c\/b\u003e sandwiched with dulce de leche. Fluffy \u003cb\u003econchas\u003c\/b\u003e and \u003cb\u003epan de coco\u003c\/b\u003e--and so much more: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eGolfeados\u003c\/b\u003e, sweet-salty soft rolls twirled with queso de mano and drenched in syrup \u003c\/li\u003e\n\u003cli\u003e Flaky \u003cb\u003epastelitos stuffed with guava\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCrisp empanadas\u003c\/b\u003e filled with juicy chicken \u003c\/li\u003e\n\u003cli\u003e The \u003cb\u003efugazzeta\u003c\/b\u003e, an addictive flatbread stuffed with cheese and topped with charred onions \u003c\/li\u003e\n\u003cli\u003e And all sorts of rustic loaves, from \u003cb\u003epan Cubano \u003c\/b\u003ebaked with a palm leaf to \u003cb\u003eblue masa sourdough\u003c\/b\u003e to \u003cb\u003egluten-free chocolate quinoa bread\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e Ford delivers practical know-how alongside the history and culture behind each of 150 \"mouthwatering\" recipes (Pati Jinich, author of \u003ci\u003eTreasures of the Mexican Table\u003c\/i\u003e). This is an essential book for home bakers looking to expand their understanding of the craft--while tasting the best of México, Central America, South America, and the Caribbean.","brand":"Voracious","offers":[{"title":"Default Title","offer_id":67618327855347,"sku":"9780316293259","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/7432\/5312\/files\/imageloader_4ef3c8c5-cc20-441c-be0e-6965481b5836.jpg?v=1790874757","url":"https:\/\/letterpressplay.com\/products\/pan-y-dulce","provider":"Letterpress PLAY","version":"1.0","type":"link"}