{"product_id":"slow-drinks","title":"Slow Drinks","description":"\u003cb\u003eWINNER OF THE 2024 JAMES BEARD AWARD FOR BEST BEVERAGE WITH RECIPES BOOK \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eSlow Drinks\u003c\/i\u003e teaches home cooks, industry pros, homebrewers, and foragers how to transform botanical ingredients--whether foraged or purchased from the store--into incredibly unique beverages and cocktails. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eOrganized by season\u003c\/b\u003e, \u003ci\u003eSlow Drinks\u003c\/i\u003e demonstrates how to make drinks that tell a story of botany, history, culture, and terroir, while honoring beverage traditions both old and new. Each season will highlight eight new ingredients with recipes that build on a basics chapter and teach readers how to interchangeably use \u003cb\u003emaster recipes\u003c\/b\u003e to make their own meads, country wines, beers, sodas, tinctures, shrubs, and more. \u003cp\u003e\u003c\/p\u003e Beautifully photographed by the author's wife, Katie Childs, and \u003cb\u003eillustrated by Molly Reader\u003c\/b\u003e, \u003ci\u003eSlow Drinks\u003c\/i\u003e will be the definitive \u003cb\u003ebotanist's guide to mixology\u003c\/b\u003e that can live in your basket on a foraging trip, or on the coffee table as a conversation piece. \u003cp\u003e\u003c\/p\u003e This book is for bartenders, do-it-yourselfers, foodies, homesteaders, homebrewers, food activists, and anyone looking to dive into the world of botanical drink making.","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":67618330312947,"sku":"9781958417300","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/7432\/5312\/files\/imageloader_530c359a-5f1d-4c41-805e-60c8e1324b29.jpg?v=1790874782","url":"https:\/\/letterpressplay.com\/products\/slow-drinks","provider":"Letterpress PLAY","version":"1.0","type":"link"}