{"product_id":"that-sounds-so-good","title":"That Sounds So Good","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - Recipes to match every mood, situation, and vibe from the James Beard Award-winning author of \u003ci\u003eWhere Cooking Begins\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR: \u003ci\u003eSan Francisco Chronicle \u003c\/i\u003e- ONE OF THE BEST COOKBOOKS OF THE YEAR: \u003ci\u003eTime Out, Glamour, \u003c\/i\u003e \u003ci\u003eTaste of Home\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eGreat food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in \u003ci\u003eThat Sounds So Good \u003c\/i\u003eare split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts. \u003cp\u003e\u003c\/p\u003eCarla's dishes are as inviting and get-your-attention-good as ever. All the recipes--such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices--come with multiple ingredient swaps and suggestions, so you can make each\u2028one your own. \u003ci\u003eThat Sounds So Good \u003c\/i\u003eshows Carla at her effortless best, and shows how you can be, too.","brand":"Clarkson Potter Publishers","offers":[{"title":"Default Title","offer_id":67618330804467,"sku":"9780593138250","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0067\/7432\/5312\/files\/imageloader_375b40b7-0993-4178-bbf4-4e7ab90a5640.jpg?v=1790874787","url":"https:\/\/letterpressplay.com\/products\/that-sounds-so-good","provider":"Letterpress PLAY","version":"1.0","type":"link"}