Brought to you by 33 Books Co., this print says cheese boards can be amazing — we eat with our eyes first, and a well-made cheese board attracts diners like a moth to flame. And if you'd like to step up your cheeseboard game, I've got the print for you. How to Cut the Cheese is a frameable guide, perfect for hanging in your cheese cave or kitchen. It demonstrates how to portion four of the most common cheese types into beautifully snackable, super-stackable portions for your next cheese board. This open-edition print was printed by hand, with love, on a 1909 Chandler & Price letterpress using soy-based inks on 100% recycled paper.
- Measurements: 11" x 14" in.
- Made from 100% recycled paper
